淀粉及淀粉制品的质量安全状况及监管建议

摘 要：淀粉行业作为我国农产品加工工业之一，是国家经济发展的重要保障，与人们的生活息息相关。本文介绍了淀粉及淀粉制品的定义及分类、行业发展主要特点，分析了淀粉及淀粉制品的质量安全状况，并提出了监管建议。

关键词：淀粉；淀粉制品；行业概况；质量安全

Quality and Safety Status of Starch and Starch Products and Regulatory Recommendations

XIN Bo1，2， CHEN Zhe1，2， YAN Yuhan1，2*

（1.Wuhan Institute for Food and Cosmetic Control， Wuhan 430040， China;

2.Key Laboratory of Edible Oil Quality and Safety for State Market Regulation， Wuhan 430040， China）

Abstract： Starch industry， as one of the agricultural product processing industries in China， is an important guarantee for national economic development and is closely related to people’s life. This paper introduces the definition and classification of starch and starch products， the main characteristics of industry development， analyzes the quality and safety of starch and starch products， and puts forward some suggestions for supervision.

Keywords： starch; starch products; industry overview; quality and safety

我国非常重视淀粉及淀粉制品质量安全监督管理工作。（剩余4505字）