阿克苏苹果健康安全生产策略

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文章编号：2096-8108（2026）03-0079-05 中图分类号：S661.1 文献标识码：B

Construction of Healthy and Safe Production System for Aksu Apples

ZHU Hongxiang 1 ， ZHU Yinjin 2 ， HU Anhong 3

（1. Tianshan State-owned Forest Protection Center， Aksu Prefecture， Xinjiang Uygur Autonomous Region， Aksu Xinjiang 843000， China; 2. College of Life and Environmental Sciences， Minzu University of China， Beijing 100081， China; 3. Forestry Technology Promotion Center， Aksu Prefecture， Xinjiang Uygur Autonomous Region， Aksu Xinjiang 843000， China）

Abstract： Aksu is located at the southern foot of the Tianshan Mountains and the northern edge of the Tarim Basin in Xinjiang， enjoying the reputations of “a southern town beyond the Great Wall” and “a land of fruits and melons”. At present， the development of Aksu apples is confronted with numerous challenges： the excessive reliance on chemical pesticides for the control of diseases and insect pests in apple orchards leads to a prominent problem of pesticide residues; the repeated use of herbicides such as glyphosate and paraquat in some apple orchards results in their residues infiltrating into the soil， damaging the soil microbial community and even potentially endangering human health through food chain accumulation; the excessive application of chemical fertilizers in orchards causes soil compaction， leading to nutrient imbalance and quality decline of apple trees. In addition， beneficial organisms such as trichogramma and ladybugs are decreasing in orchards， and even fireflies， which are closely related to the environment， have disappeared locally， putting the ecosystem of apple orchards at risk of imbalance. Therefore， exploring a healthy， safe and environment-friendly production path for high-quality apples has become an urgent demand for the sustainable development of the Aksu apple industry.

Key words： apple; Aksu; health and safety; green prevention and control

阿克苏位于新疆天山南麓、塔里木盆地北缘，素有“塞外江南”“瓜果之乡”美誉。（剩余6826字）