Vc 发酵副产物对辽西半干旱区秸秆降解速率的影响
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中图分类号S216.2文献标识码A
文章编号 0517-6611（2025）12-0037-04
doi：10.3969/j.issn.0517-6611.2025.12.010
开放科学（资源服务）标识码（OSID）：
Effect of Vc Fermentation By-products on Straw Degradation Rate in Semi-arid Areas of Western Liaoning WANG Li，GAO Yi-nan，ZHU Xiang-nan et al（Liaoning Technical University，Fuxin，Liaoning 123000）
Abstract[Objective]To explore the effect of applying vc fermentation by-products （RAE + CBS）on the straw degradation rate in the semiaridareaofestLoedisudoldgoseiileeitaldd areof westeLiaongasthsdyr，ihopieldndcootsoilastereseahets.Byeasofsalluridii， acombinationoffeldexpeentsndsillboratoyexpetsasdoptedesuloieldsiicatlyeasdferao of RAE + CBS.The proportionoffattyarbonandolysaccharideinsoilorganicmatercomponntssignificantlyincreasdaftertheapationof RAE + CBS，whiletheproportionofromaticarbondecreasdsignificantlyThproportionofplysachaidecompoentsinorganicateromponents showedatrendofrstincreasing，thendecreasing，andthen increasingagainaftertheapplicationofhigh-doseRAE + CBS.The cellulase activity was significantly higher than that of the control groupafter the application of high-dose RAE + CBS，and the cellulase activity showed a sharp decline trend from 1 to 7 days after application.After the application of high-dose RAE + CBS，the β -glucosidase activity showed a trend of first increasing，then decreasing，and then stabilizing.[ Conclusion] The application of RAE + CBS has a positive effect on the improvement of semi-arid soil.The application of RAE + CBS enhanced the ability to decompose cellulose in straw degradation，thereby promoting the accumulation process of soil organic matter in the semi-arid area of westerm Liaoning.
Key wordsConservation tillage; vc fermentation by-products;Straw degradation;Soil organic mater;Soil enzymes
辽西半干旱地区长期的传统耕作伴随着秸秆移走或就地焚烧，加速了土壤有机质含量的下降1，进而导致土壤质量下降，既不利于环境保护又不利于农业资源的可持续利用[2]。（剩余8824字）