17个鲜食玉米品种比较试验及品质分析

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中图分类号S513文献标识码A文章编号 0517-6611（2025）12-0020-04

doi：10.3969/j.issn.0517-6611.2025.12.006

开放科学（资源服务）标识码（OSID）：

Comparative Testingand Quality Analysisof17Fresh Corn Varieties

SONG Cheng-xiao，SHU Zhong-bing，LI Xiu-qin et al（Zunyi Academy of Agricultural Science，Zunyi，Guizhou563000） AbstractInordertoscrenuthefreshcovarietiessuitableforplantinginZunyi，eZunyAcademyofAgriculturalSciencesintroduced 17freshcorvarietiestocarutomparaieestoffreshvarietiesinTanTow，HuicanDitrct，ZuniCityndhetestedarieties were divided into waxy corn group and sweet + waxy corn group.The agronomic traits，yield and taste quality of 17 fresh maize varieties werecomparedand8epreseatieindexesereselectedforprcipalcomponentaalysisesultssoedthat：intyize group，the quality score and comprehensive score of Zunnuo 222 were the first，and the yield offresh fruit was 14921.40kg/hm2 ，which was （20 8.75% higher than that of the control. In the sweet + waxy maize group，the quality score and comprehensive score of Hongcai Tiannuo 211 were the first，and itsyield reached 14951.10kg/hm2 ，which was 8.97% higher than that of the control.

Key wordsFresh corn;Agronomic trait;Sensory quality;Variety comparison

鲜食玉米又称水果玉米，是指在乳熟期采摘新鲜果穗，供食用、保鲜加工或加工成罐藏食品的玉米，因其营养丰富、口感甘甜、脆爽渣少而深受消费者喜爱[1-4]。（剩余4451字）