藿香及其复方制剂在畜牧生产中的应用

中图分类号：S853.75 文献标识码：A 文章编码：1005-8567（2025）04-0061-06

Abstract：Climatechange directlyorindirectlyaects the healthof livestockand poultry，leading tochallnges such as heat stress，metabolic disorders，oxidative stress，and immunosuppresion，which pose significant threats to thedevelopmentof the livestock industry.Pogostemoncablin，commonly knownasPatchouli，isatraditional Chinese herb knownitsanti-inflammatory，antioxidant，andantidiarrheal properties.Whenusedasafeedadditive，either aloneorincombination with other herbal mulations，ithas been shown toaleviate heat stress in livestock and poultry，promotegastrointestinal health，and enhance antioxidant capacityto varying degrees.This article systematicalyreviews thephysicochemical propertiesofPogostemoncablinand its compound preparation，as wellas theirapplications in livestock production.Thefindingsaim to provideareference further promoting theuseof Pogostemon cablin in animal production systems.

Keywords：Pogostemon cablin； Livestock and poultry；Heat stress；Gastrointestinal health；Antioxidation

温室气体排放导致的全球气候变暖，对畜牧业生产构成了重大威胁[1]。（剩余9501字）