小麦麸在猪上的有效能及氨基酸消化率研究进展

打开文本图片集

中图分类号：S816.44 文献标识码：A 文章编码：1005-8567（2025）04-0051-10

Abstract：Wheat is thesecond largest food crop in theworld，ranking third in China.Thecrude protein and crudefibercontentof wheat bran produced byitsby-product processing ishigher，andtheavailableenergyvalueis slightlylowerthanthatofcorn，which isoneoftheimportant energyfeedraw materials.However，duetothedifferent sources，processing methodsandanti-nutrition factors，the nutritional valueof wheat bran is very different，which restricts its feedingvalue.Therefore，thispapermainlyreviewedthediferencesofnutritionalcomponentsof diffrent wheat bran，the available energy and amino acid digestibilityof pigs and their applications in pig production.

Keywords：Wheat bran；Nutrient composition；Pigs；Available energy；Amino acid digestibility

小麦作为世界第二大粮食作物，全球约有35%-40% 的人口以小麦为主要粮食[1]。（剩余17052字）