大樱桃叶片黄化致因机理与综合防控措施
中图分类号：S662.5 文献标识码：B
Abstract：Asafruit tree withhigheconomic value，sweet cherresarefacing leaf yellowing，whichhas becomeakeybot tleneck restrictingthehighqualityandhigh-eficiencydevelopmentof theindustry.Basedonfieldproductionpracticesandthe oreticalresearch，thepathological mechanismsand physiologicalcausesofleafyelowing insweetcheriesaresystematicaly analyzed，andthelawofsynergisticpathogenicityofmultiplefactors—includingvirus infection，mineral nutrientimbalance， soilsalinizationstress，mproperfieldmanagement，andcontinuouscroppingobstaclesisrevealedByintegratingtechnical modules suchassoilremediation，nutrient regulation，green preventionandcontrolof diseases and pests，andagronomic meas ureoptimization，aful-chain preventionandcontrol systemcoveringcause diagnosis，preciseimplementation，andecological regulationisconstructed.Thisprovidesa theoretical basisand technical supportforthesustainabledevelopmentof the sweet cherry industry.
Key words：swet cherry;leaf yellwing；causal mechanism；comprehensive prevention and control measures
大樱桃果实营养价值显著，富含铁元素、维生素C、维生素A以及多种矿物质，素有“果中钻石”之美誉，具备较高的市场经济效益。（剩余7881字）
