代谢组学在虾、蟹类水产品营养品质分析中的应用

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DOI：10.3969/j.issn.1004-6755.2025.06.016

中图分类号：S912 文献标志码：A 文章编号：1004—6755（2025）06-0068-04

Application of metabolomics in nutrient quality analysis of shrimp and crab aquatic products *

LIQing，WANGYutao，NINGMingxiao

（Research Instituteof AgriculturalQuality Standardand Testing Technology，Shandong AcademyofAgricultural Sciences， ShandongProvincial KeyLaboratoryofFood Qualityand Safety Testing Technology，Jinan 250loo，China）

Abstract：Shrimp and crab aquatic products have high nutritional value and edible value. Traditional nutritional analysis is limited to the detection of a single component，which is difficult to fully reflect the overall nutritional characteristics. As an important method to study food quality and safety， metabolomics can comprehensively analyze the composition of metabolites in shrimp and crab through high一throughput and high一sensitivity technical means， provides a new perspective for the nutritional quality evaluation of aquatic products. This paper explores the application of metabolomics in the nutritional quality analysis of shrimp and crab products，and looks forward to future trends in quality testing and analytical methods for shrimp and crab.

Key words：metabolomics; shrimp and crab aquatic products; nutritional quality

虾、蟹作为广受欢迎的水产品，以其鲜美的口感和丰富的营养价值深受消费者青睐。（剩余6824字）