气调技术在食用农产品保鲜中的应用研究进展

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关键词：气调技术；果品；蔬菜；肉品；粮食；研究进展

中图分类号：TS205 文献标志码：A 文章编号：2097-2172（2025）11-0981-06

doi：10.3969/j.issn.2097-2172.2025.11.001

Research Progress on the Application of Controlled Atmosphere Technology in Edible Agricultural Products Preservation

TIANJiachun’，GE Xia'，TIANShilong¹，LI Shouqiang¹，LI Mei¹，CHENG Jianxin 1 ，WANG Qing 2 （1.Agricultural Products StorageandProcessing Research Institute，Gansu AcademyofAgricultural Sciences， Lanzhou Gansu 73OO7O，China; 2.Institute of Animal Husbandry，Pasture and Green Agriculture， Gansu Academy of Agricultural Sciences，Lanzhou Gansu 73oo7O， China）

Abstract：Controledatmosphere technologyisaneficientandgreenpreservation technologythatpreciselyregulating the temperature，humidity，and the proportions of gases such as 02， CC -2 ，and N2 in the storage environment，which can significantly inhibitterespiratorymetabolism，enzyaticeactions，andthepropagationofdiseasesandpestsinedibleagriculturalproducts， reducenutrientloss，rolongthestorageperiod，andhasaosefectofaintaiingfreshessevenaftertheemovalofotrolle atmosphereenvironment.Controledatmosphretchnologyisdividedintoactivecontroledatmosphere（artficiallyadjustinggas components）andpassvecontrolledatmosphere（relyingontherespirationofagriculturalproductsthemselves toregulategas proportions）.Basedoareviewofdomesticand internationaliterature，thispaperintroducestheprinciplesandcharacteristicsof controledatmosphretchnologysummarizesitsecentalicatiosintestoageoffruitsegeables，meatndgais，italso elaboratesontesuitablegasatiosfordiferentagriculturalproducts，synergisticpreservationtechologies（suchasombeduse withozoneadlogicalpreais）ndpreaict.aileisuestuseistdineopuatiod applicationofontrolldatmosphrepreservationtchologyinagiculturalproducts，soastoprovidesomethoreticaleferecefor the application of controlled atmosphere preservation technology in agricultural products.

Key Words： Controlled atmosphere preservation; Fruit; Vegetable; Meat product; Grain; Research progress

食用农产品的保鲜是根据农产品的品质特点和腐败变质机理，在其生产、贮运和销售环节，采用物理、化学和生物方法进行处理，起到抑制或延缓农产品腐败变质的作用。（剩余10328字）