纳米纤维素的结构性能及其在食品领域中的应用

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键词：纳米纤维素结构与性能；纳米纤维素制备；食品包装材料；食品工业中图法分类号：TS201.1 文献标识码：A 文章编号：1000-2324（2025）05-0761-13

Structure Properties of Nanocellulose and Its Applications in FoodField

ZHOU Wen-bo1，23， LI Yu1，2 ，HAN Yu1，2 ， SHI Ai-ling12， WANG Yong-li‘2， LI Guan-nant，2*， LI Feng1，2*

1.CollegeofFoodScienceandEngineering/ShandongAgriculturalUniversity，Tai'an271o18，China

2.KeyLaboratoryofFoodNutritionand HealthyinUniversitiesofShandong，Tai'an271o18，China

3.CollegeofChemistryandMaterialScience/ShandongAgriculturalUniversityTai'an2718，Chinc

Abstract：Asagreenandrenewablenanomaterial，nanocellulosehasgarneredwidespreadatentioninfieldssuchas chemicalindustryarmaeticalsndreagents.Itsutstandingaterialpropetis，incingexcellenttesileegth barrier properties，emulsifyingand gelling characteristics，guarantee broadapplication prospects in food processngand packagingfields.However，nanocellulosestillfaceschallenges inpracticalapplications，suchastheimpactofrawmaterial sourcesand preparation processesonitsproperties.Therefore，itisof great significance to systematicallyreview the characteristics and applications of nanocellulose.This review summarizes the structural features，preparation methods，and application potentialofnanocellulose in food processngand packaging.Research indicates that nanocellulose possesses advantagessuchasdegradabilityhighbiocompatibilityandsustainability.Itcanbeusedasafoodaditiveandfood packagingmaterial，significantlyimprovingthetexturecharacteristicsandstoragestabilityoffood.Thelarge-scale application of nanocellulose is expected to become an important driving force for promoting the greeningand sustainable development of modern food industry.

eywords： Nanocellulose structure and properties; nanocellulose preparation; food packaging materials; food industi

纤维素是地球上最丰富的可再生生物资源之一，人类对于纤维素资源的利用可以追溯到人类文明的原始时期，随着人类文明的进步和科技的发展，纤维素逐渐被应用于造纸、纺织、制药和食品工业。（剩余24687字）