基于熵权-TOPSIS的城市生鲜配送绿色评价研究

冷链物流

打开文本图片集

Research on Green Evaluation of Urban Fresh Food Distribution Based on Entropy Weight-TOPSIS

）PEILinke（Schoolofusinessdministration，ZhegzouUniversityofciencendechnoloyZhngzhou4oina）

Abstract：Theigfrequecfreshfooddtrbutioectstheprocessofoabontraformationofcitisndthosuctio of greencitiesisinseparablefromtheimprovementofthegreenessofbusiness entityactivities.Basedonthesupplymodeofurban freshfood，thispaperestablishsagreenevaluationindexsystemforurbnfreshfooddistributionbseresthemultimodestructure ofreshfoodsuplyinwoesalemarkets，etailersandommunityommerce，ndusesthetropyweight-OPSompresive evaluationmethodtoexplorethegeedegreeofdiferentfreshfooddistributionmodesinBeijing，andproposesagreendistrution development strategy that meets the policyrequirementsand enterprise development.Theresultsshow that the proportionof refrigeratedtruckutilationhasthemostsignficantimpactonthegreenessofurbnfreshfood，folowedbytheproportionofnew energy distribution vehicles and the distribution supervision platform. Community e- commerce enterprises have the best delivery grenes，fowedbyetilerandsupermarketeterprises，and wolesale marketenterpriseshavethe geatestngativeimpactonthe environment.

Keywords：fresh food;urban distribution; green evaluation;low-carbon optimization

0引言

生鲜食品作为居民日常生活的必需品，流转便利性在不断加强，获取途径呈多元化发展趋势。（剩余4714字）