食品中农药残留检测与质量控制措施

【摘要】为准确检测不同种类食品中的农药残留含量，切实保障消费者的食品安全，本文系统梳理了不同种类质量控制方式对食品中农药残留检测的影响，以期为检测机构在质量控制方案的选择上提供理论支撑，确保检测的准确性。

【关键词】农药残留；检测；质量控制

【DOI编码】10.3969/j.issn.1674-4977.2023.05.026

Pesticide Residue Detection and Quality Control Measures in Food

LI Xingyuan， WANG Enhui*， ZHANG Zhiran

（YantaiStandardMeasurementInspectionCenter，Yantai264003，China）

Abstract：In order to accurately detect the pesticide residue content in different types of food and effectively ensure the safety of consumers’ tongues， this article systematically reviews the impact of different types of quality control methods on pesticide residue detection in food， in order to provide theoretical support for testing institutions in selecting quality control plans and ensure the accuracy of testing.

Key words：pesticide residue； detection； quality control

随着水果、蔬菜及粮食作物的规模化种植步伐加快[1]，其对农药的依赖性越来越高。（剩余5351字）