挂面检验标准的探讨

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【摘要】挂面是我国传统的主食之一，其生产和消费量相对较大。因此，我国相关人员不断加大挂面加工工艺技术的创新和完善，同时借助现代化先进技术创建自动化生产线，有效提高挂面加工质量和效率。本文主要探讨挂面检验标准，旨在提高挂面食品的安全健康性，为人们提供更加高品质的食品。

【关键词】挂面；检验标准；检验方法；影响因素

【DOI编码】10.3969/j.issn.1674-4977.2023.05.011

Discussion on the Standard of Noodle Inspection

LI Chang

（Yuanjiang Market Supervision and Inspection Institute， Yiyang 413100， China）

Abstract： Dried noodles are one of the traditional staple foods in China， and their production and consumption are relatively large. Therefore， our country’s relevant personnel constantly increase the innovation and perfection of the processing technology of dried noodles， and at the same time create an automatic production line with the help of modern advanced technology to effectively improve the quality and efficiency of dried noodles processing. This paper mainly discusses the inspection standard of dried noodles， aiming at improving the safety and health of dried noodles food and providing people with higher quality food.

Key words： noodles； inspection standards； inspection methods； influencing factors

0引言

我国市场上出现多种多样的挂面食品，而社会大众对食品各方面的要求不断提高。（剩余4084字）