不同提取溶剂对蓝靛果叶挥发性成分的影响

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中图分类号：0658 文献标识码：A 文章编号：1006-060X（2025）09-0059-05

Abstract：Theeffectsoftwodiferent solvents （n-hexaneandcyclohexane）forultrasonicextractiononthe volatilecomponentsof Loniceracaerulealeaveswereevaluatedregardingthetypesrelativecontent，andnumberofvolatilecomponents.Thersultsshowed thatwhenn-exaneandclohexawereuedastesets，and43olatileopotseredentifd，ithtetotalelatie content of 96.93% and 98.99% ，respectively.The relative content of esters obtained from extraction with the two solvents was higher thanthatofothercompounds.Therelativecontentofromatics，carboxylicacids，lefins，andphenolsobtainedviacyloheanewas higherthanthatobtainedvian-exaneTeelatiecontentofans，alools，sters，thers，andetonsotainedvialoae waslowerthanthatobtainedvian-exane.Thecylohexaneextracthadhighernumberofaromatics，alkanes，phenols，cohols， carboxylicacislefsdtestaneaneetct.Oralleailytractdtes，asdhie cyclohexanesoseteretractionecoaromatics，rboxylicacids，ndfis，emostratingtheextractinee to that of n-hexane.

Key words：Lonicera caerulea; ultrasonic solvent extraction method; volatile component; content analysis

蓝靛果（LoniceracaeruleaL.）为忍冬科忍冬属蓝果忍冬的一个变种[，又名蓝靛果忍冬、黑瞎子果和山茄子果等[2。（剩余5403字）