兰陵县大蒜主要病虫害及全程绿色防控技术

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中图分类号：S633.4 文献标志码：A 文章编号：1008-1038（2025）08-0066-04

DOI：10.19590/j.cnki.1008-1038.2025.08.012

Abstract：Dueto continuous cultivation for years in Lanling county，there has beenan increasing trend in the occurrence of garlic diseases and pests.A whole-process green prevention and control technology model has ben integrated and promoted through years of research on diseases and pests during diferent growth stages of garlic i Lanling county.This article introduced the main pests and diseases in Lanling county，including root rot，leaf blight，purple spot disease，root maggots，and thrips，and systematically elaborated on the green prevention and control technologies for pests and diseases throughout the entire processin Lanling county. This model prioritized physical and chemical atraction methods，applied chemical pesticides rationally，and had driven a continuous annual decline in pesticides use，providing references for reducing chemical pesticides and promoting green production of garlic.

Keywords： Garlic; diseases and pests; Lanling county; green prevention and control

大蒜作为药食同源植物，其食疗功效已被多种史料记载。（剩余5078字）