赤灵芝与紫灵芝的营养及主要活性成分比较分析

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中图分类号：TS201.2 文献标志码：A 文章编号：1008-1038（2025）08-0013-06

DOI： 10.19590/j.cnki.1008-1038.2025.08.003

Abstract：In order to investigate the diffrences innutrient compositionand active ingredients between Ganoderma lucidum and Ganoderma sinense originating from Anhui province.The basic nutrients，amino acids， trace elements and major active ingredients were tested and analyzed.The results showed that crude fat，crude protein and crude fiber contents were higher in G .lucidum，while carbohydrates，water content and crude polysaccharides were higher in G .sinense. Seventeen types amino acids were detected in both Ganoderma species，and the total amount of amino acids，essential amino acids and non - essential amino acids of G lucidumwashigher thanthatof G ，sinense. The two Ganoderma specieswere rich in trace elements of Ca and Mg.In terms of active ingredients，the contents of nucleosides and ganoderic acid were higher in G .lucidum than in G .sinense，while ganoderic acid was not detected in G .sinense. Significant differences in nutrient composition and major active components between the two Ganoderma species，with G .lucidum having a higher nutritional and active component content than G .sinense.

Keywords：Ganoderma lucidum; Ganoderma sinense;nutritional components;amino acid analysis；active ingredient

灵芝（Ganoderma）隶属担子菌纲、层菌纲、无褶菌类、灵芝菌类、灵芝属，为《本草纲目》所载五经中仅有的一种，具有很高的药用价值和保健价值。（剩余7934字）