构建服务型合规监管体系加快打造优良法治营商环境

——以威海市文登区食品社会共治探索为例

Constructing a Service-Based Regulatory Compliance System for Developing Top-Tier Rule-of-Law Business Environment： The Case of Wendeng District's Food Safety Social Governance

JU Chuanshui'，CI Binbin1，TIAN Haizhu²，YAO Shuping²/1.Weihai Wendeng District Market Supervisionand Administration Comprehensive Service Center；2.Weihai Wendeng District Market SupervisionandAdministration Bureau

Abstract

Fromthe perspective of administrative supervisionand grounded in the fundamental principle of“social co-governance”in food safety regulation，this study examines the necessity and legitimacyof China's compliance supervision system for market entities.Taking the pioneering eforts of the Weihai Wendeng Districtasacase study一where externally established corporate compliance prevention and error-correction mechanisms and internally developed an administrative compliance management system centered on service-oriented enforcement一this paper explores thepractice of “serviceco-governance"under the“social co-governance”framework in food safety regulation.Itfurther investigates feasible pathways for constructing a compliance-driven system through the synergistic integration of rule-of-law supervision，smart supervision， and credit-based supervision.The findings aim to provide insights for institutional refinement and practical implementation，ultimatelycontributing tothe creation of afirst-classbusiness environment and high-quality development underpinned by robust legal safeguards.

Keywords

social co-governance，service co-governance，service-oriented enforcement， compliance supervision system，rule-of-lawbusinessenvironment

0 引言

国家“十四五”规划首次明确提出“引导企业加强合规管理”。（剩余6153字）