《中华人民共和国食品安全法》修正案解读与实务建议

打开文本图片集

Analysis of Revised Provisions in the Food Safety Law and Practical Recommendations

NIELiang/ShanghaiAdministrationforMarketRegulation

Abstract

OnSeptember12，2025，the17thSessionof theStanding Commiteeof the14thNationalPeople's Congress deliberated and passed the decision toamend the Food SafetyLaw.This revision targets two criticalissues： the bulk road transportation of specific liquid food productsand the enhanced supervision of infant formula liquid milk，establishing acomprehensivewhole-chain regulatory framework.Based onananalysis of the coreamendmentsand contextualized within thecurrent landscape of edible vegetable oil productionand transportation in Shanghai，thisarticleexamines the implications of the revised provisions from multiple dimensions，including regulatoryenforcementand collaborative governance，present chalengesand future developments，and therolesofcentralagencies versus localauthorities.Itargues for therationale behind therevision's directionandofersadetailedcritique of specificclauses.Thiscritique focusesonrefining the verification standards fortransport containers，proposing a more scientifically calibrated penalty system， implementing digital monitoring of transportation process information，and outlining multiple measures to ensuretheeffective implementationof theamendeddraft.

Keywords

Food SafetyLaw of the People's Republic of China，food safety regulation，food safety goverance，whole-chain regulation

0 引言

《中华人民共和国食品安全法》的每一次修改都关乎国计民生，是筑牢“舌尖上的安全”法治防线的关键举措。（剩余3732字）