落葵果实调味茶产品开发

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中图分类号：TS272.5文献标识码：A

文章编号：1000-3150（2025）12-90-7

Abstract：ThefruitsofBasellaalbaarerich inpurple-red pigments，whichare notonlycolorfulandsafebutalso exhibit strongantioxidantactivity，showing potentialapplication in the developmentofflavored teas and other food products. Byblending Basellalbafruits withwhitetea，sun-dried greentea，black tea，andOolong tea，fourflavoredteaproducts were developed：Basella white tea，Basellasun-dried green tea，Basellablack tea，and Basella Oolong tea.Theresults showed that these four teas retain the typical flavors oftheir original tea types.High-performance liquid chromatography （HPLC）wasused to determine some characteristic tea components in these four flavored teas.The results showed that the content of caffeine and catechins decreased， while the content of γ amino acids increased in these flavored teas，laying afoundation for the applicationof Basella alba fruits in flavored tea products.

Keywords：Flavoredtea，BasellaalbaL.，Productdevelopment

调味茶是指以茶叶为基本原料，配以其他可食用植物材料或提取物，或添加食用添加剂制成的茶产品。（剩余7908字）