茶叶线香的制备及品质分析

打开文本图片集

中图分类号：TQ655 文献标识码：A文章编号：1000-3150（2025）12-76-8

Abstract： In this study，Oolong tea powder was mixed withold Yili'an agarwood powder andambergris powder to prepare teaincense sticks.The formulaoftea incense sticks was optimizedthrough single-factor experiments andresponse surface methodology，andtheliearityombustibilityadness，anduptureresistanceoftheteaincensesticksweremasured. The results showed that the optimal formula for preparing 20g of incense stick mud was as follows： 4.35g of Oolong tea powder， 5.65g of old Yili'an agarwood powder， 6g of Indonesian nanmu sticky powder， 11mL of purified water. Thecolorofthe tea incense sticks preparedunder this formula isbrownandyelow，nopungency，and thearomais stable， with a hardness of （56.42±7.50）1 N，a rupture resistance of （22.19±1.53）mJ ， and a straightness of 1.85% ，which meets the requirements of QB/T 4996—2016 "Incense Sticks" standard.

Keywords：Oolong tea， tea incense sticks，response surface，texture analyzer

我国是全球最大的茶叶生产国，年产量位居世界首位。（剩余7503字）