中国茶叶安全标准演变与RASFF通报下的风险表征分析

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中图分类号：TS272.7；S481.8

文献标识码：A

文章编号：1000-3150（2025）12-32-11

Abstract：This paper examined the evolution of tea safety standards in China.Based onan analysis of notifications from the European Union's Rapid Alert System for Food and Feed （RASFF）regarding Chinese tea between January 2015and September 2025，this study identifies keyrisks associated with tea exports to theEU.These risks encompass pesticide residues，heavy metals，microbial contamination，and emerging polutants such as anthraquinones， pyrolizidine alkaloids，and polycyclic aromatic hydrocarbons. Accordingly，the study provides recommendations for nvironmental pollution control，scientific pesticide application，safe production practices，rational packaging， and the establishment and revision of relevant standards.

Keywords： tea， export，RASFF， food safety， emerging pollutants， pesticide residue

茶，富含茶多酚、多糖等活性成分，具有抗氧化、免疫调节、降压等健康功效，与咖啡、可可并称为世界三大饮料。（剩余17982字）