蓝靛果修剪管理技术

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中图分类号：S723.1 文献标识码：A doi：10.13601/j.issn.1005—5215.2026.01.018

AbstractBased on over 1O years of practical experience in cultivation，management，popularization and demonstrationof Lonicera caerulea，this study took the new fresh-eating cultivar“Lanjingling”as the research object，closely focused on its phenological characteristics and cultivar-specific traits，and systematically analyzed the pruning technology throughout the entire growth cycle of Lonicera caerulea．Centering on thecomplete production cycle from seedling planting，tree vigorcultivation，fullfruiting period regulation tosenescent period renewal，standardized pruning schemes forkey links （including young tree shaping，fruiting branch group cultivation，yield load balance，and rejuvenation of old and weak trees）were summarized.The results interpreted professional operational details in popular science language，providing accurate references for growers and technical extension personnel.

Key words Lonicera caerulea ; phenological period; pruning

蓝靛果学名蓝果忍冬（Loniceracaerulea），俗称羊奶子（大兴安岭地区）、山茄子（勃利县）、黑瞎子果（吉林、辽宁）[1]，一种生长在冷凉地区的落叶小灌木，是我国大小兴安岭、长白山等地区的乡土树种，属于“第三代果树”，果实富含花青素[2]、类黄酮[3]、氨基酸和维生素等生物活性物质4，食用药用价值极高[5。（剩余4845字）