大豆抗原蛋白对水产动物的抗营养作用及其消减措施

中图分类号：S963.16 文献标识码：A 文章编码：1005-8567（2025）06-0014-06

Anti-nutritional Effect of Soybean Antigenic Protein on Aquatic Animalsand ItsMitigation Measures

TIAN Renhong，PENG Kai，DONG Ruiqi，LU Huijiel，LIU Zhenxing4，HUANG Wen

（1. InstituteofAnimal Science， Guangdong AcademyofAgricultural Sciences，Collaborative Innovation Centerof

AquaticSciences，GuangdongKeyLaboratoryofnimalBreedingandNutrition，KeyLboratoryfAnimalutriio

andFeedScienceinSouthChina，MinistryofAgricultureinRuralAfairs，GuangdongGuangzhou51O64O，China; 2.College ofFisheries，GuangdongOcean University，Guangdong Zhanjiang524088，China; 3.College ofFisheries and Life，Shanghai Ocean University，Shanghai 2O13O6，China;

4.InstituteofAnimal Health，GuangdongAcademyofAgriculturalSciences，GuangdongGuangzhou51O640，China）

Abstract：Soybean antigenic proteins represent the primary allrgens triggering alergic reactions in animals. Upon ingestion，these proteins compromisetheintestinal antioxidant capacityof aquatic species，damage intestinal tisuestructure，induceinflammatoryresponse，and impairmucosal barrier function.Consequently，theysuppress growthand development in aquaticanimals，thereby limiting theapplicationof soybean protein source in compound feeds foraquaculture.This review systematically examines theantinutritional efects of soybean antigenic proteins on aquatic animals and discusses potential mitigationstrategies.The findings provide atheoreticalsupport for enhancing theutilization eficiencyofsoybeanprotein，optimizing compound formulations，andreducing feed costs inaquatic animal production.

Keywords：Soybean antigen protein;Aquatic animals;Anti-nutritional effect;Mitigation measures

大豆蛋白具有蛋白质含量高、氨基酸组成相对均衡、价格合理等优点，是水产配合饲料主要的蛋白源之一[1-2]。（剩余12413字）