基于GC－MS技术分析醒脾养胃散的芳香性成分研究

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【中图分类号】R284.1 【文献标志码】A 【文章编号】1007-8517（2025）14-0039-06

DOI： 10.3969/j . issn.1007-8517.2025.14. zgmzmjyyzz202514009

Analysisof AromaticComponentsin Xingpi YangweiPowderBased on Gas Chromatography-mass Spectrometry Technology

YAN HongminDU ZhengGUO Ziyan The Third Provincial people，sHospital，Zhengzhou 45OO18，China

Abstract：Objective Based ongaschromatography-massspectrometry（GC-MS）technology，the aromatic chemical componentsofXingpiYangeioderwereaalyzdtoevalismicalompositionndaalye ispotentialiologicaltiyroviding scientificbasisforthedevelopmentandapplicationofXingpiYangeiPowderproducts.MethodsSteamdistilltionasusedtoetract thevolailecomponentsfrommodifiedXingpiYangueiPowderandMedicinalandEdibleFoodPacketandthemainchemicalcomponentsofvltilecomponentswereanalyzedbyGC-MStechology.ResultsAtotalof91volatilecomponentsweredetectedfromthe volatile oil in Xingpi Yangwei Powder，among which 74 components with matching rate higher than 95% accounted for 97.17 % of the totalpeakarea，mainlyincludingphenols，ethers，alkenesandothers.Among them，wormwood，limonene，transcaryophylene， ginger，α-terpineolandthercomponentsarecommoncomponentsofdiferentawmaterials；LiteraturereportssowthatXingpiYan gweiPowderhastepotentialactivityofimprovingdigestivefunctionbypromotinggastricemptying，intestinalperistalsis，digestive juicesecretion，improvingdigestivesystemulcer，andpromotingtheeliinationofgastrointestinalneumatosisConclusionXingpi YangweiPowdercontainsricharomaticcomponentswithpotentialbiolgicalactivitytoimprovedigestivefunctionThisstudyprovides reference for the development，quality control，and later mechanism research of Xingpi Yangwei Powder.

Key Words： Xingpi Yangwei Powder; Constituent； Gas Chromatography- mass Spectrometry Technology

醒脾养胃散是以中医药理论为指导，以调理脾胃为目标，依据经典名方“五积散”化裁而来[1-2]，按照君臣佐使的配伍原则，选用温中散寒，理气健脾的白芷、肉桂、干姜、小茴香、丁香、高良姜、陈皮、益智仁、甘草等芳香药为主组成。（剩余5395字）