“茶叶深加工与综合利用”数字化课程建设与实践

中图分类号：TS272.5；G434 文献标识码：A文章编号：1000-3150（2025）08-103-6

Construction and Practice of Digital Course on "Deep Processing and Comprehensive Utilization of Tea"

YANGXiaoping，HUANGYouyi，YU Zhi College ofHorticultureand Forestry Sciences ofHuazhong Agricultural University，Wuhan 43oo70，China

Abstract： Inthecontext ofrapid technological advances，thetraditional teaching currculum isnolongersuitable for the diverse needsof modernteaching.Thedigitaltransformationofeducationhas becomeaconsensus inthe globaleducation community. "Deepprocessing and comprehensive utilizationof tea"isacompulsorycourse inthetea science，with strong practicalityand innovative development，whichisan important breakthrough in thecultivationofinnovativetalents in the tea science in the digitalage.Thisarticleaims to developand practice the digital courseof"DeepProcessing and Comprehensive Utilization of Tea" by clarifying teaching objectives，selecting digital course resources，optimizing teaching methods，andconstructing diversified evaluation methods，inordertocultivate innovative talents needed for the development of the tea industry.

Keywords： tea science，deep processingand comprehensiveutilizationof tea，digital course，innovative talent

随着全球科技革命和产业变革的深人发展，互联网、大数据、人工智能、虚拟沉浸等数字技术正以前所未有的速度融入教育体系，积极推动教育数字化变革。（剩余6832字）