基于CNKI数据库的茶叶生产中有机肥应用研究文献计量分析

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中图分类号：S571.1；G350文献标识码：A

文章编号：1000－3150 （2025） 06-88-9

Abstract： As a key agronomic measure to increase tea yield， quality and soil improvement， the systematic compilation of research progress on organic fertilizer application is of great importance to guide the sustainable development of tea plantations. In this study， the bibliometric tool CiteSpace was used to visualize and analyze the relevant literature in this field included in the CNKI database from 1976 to 2024. The results show that 'China Tea' and 'Fujian Tea' were the main publishing journals. Tea Research Institute of Chinese Academy of Agricultural Sciences and Fujian Agriculture and Forestry University were the main publishing institutions. The local collaborative clusters were formed with Ma Lifeng and Wu Zhidan as the core. According to the annual average number of papers published， the research in this field can be divided into three stages： 1976—1999 is a slow exploration period， focusing on the basic characteristics of organic fertilizer. From 2000 to 2015， the research focus turned to the correlation mechanism between soil fertility and quality. After 2016， driven by the policy to enter the explosive period， the average number of articles per year reached 36， focusing on the construction of green technology system. It focused on building a green technology system， taking "quality - yield" as the dual-core framework， and formed three major directions： the regulation effect of organic fertilizer， the optimization of fertilization technology， and the ecological response of tea plantations. Fertilization mode， technology model， substitution and ecological tea garden are the current research hotspots， and the whole life cycle assessment of organicinorganic fertilization technology， the construction of precise fertilization model and the accounting of ecological service value of tea garden are the research frontiers in this research field.

Keywords： organic fertilizer， tea， yield and quality， CiteSpace， bibliometric analysis

茶叶作为全球消费量最大的无酒精饮料，其品质提升与可持续发展备受关注。（剩余8534字）