我国保健食品的质量特性与发展趋势

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摘 要：我国保健品市场产品丰富，品牌众多。随着消费者健康和安全意识的增强，产品质量成为企业提高竞争优势的重要依据。本文讨论了保健品的质量特性、质量现状以及提升保健食品质量的方法，并讨论了其未来发展趋势，为企业提升产品质量提供依据。

关键词：保健食品；质量；功能特性

Quality Characteristics and Development Trend of Health Food in China

DENG Mian， WANG Yong， XU Liping

（Sichuan Vocational College of Chemical Technology， Luzhou 646099， China）

Abstract： The health product market in China is rich with many brands. With the enhancement of consumers’ health and safety awareness， product quality has become an important basis for enterprises to improve their competitive advantage. This paper discusses the quality characteristics， quality status of health care products and methods to improve the quality of health care food， and discusses its future development trend， so as to provide a basis for enterprises to improve the quality of products.

Keywords： healthcare food; quality; functional characteristics

2016年7月1日起，《保健食品注册与备案管理办法》正式开始实施，保健食品行业正式步入“注册制”与“备案制”双轨并行时代。（剩余4365字）