加强高等学校校园食堂管理

  • 打印
  • 收藏
收藏成功
微博 QQ空间 微信

摘 要：校园食品安全事件的发生极易引发全社会的共同关注，危害师生健康的同时，不利于校园和社会的和谐稳定。基于此，本文从高等学校校园食堂存在的问题着手，从食品原材料的采购和加工、服务、卫生等多方面进行分析，以期加强高等学校校园食堂管理，消除食品安全隐患，保障校园食品安全。

关键词：高等学校；食堂；管理

Strengthening the Management of Campus Canteens in Higher Education Institutions

LI Yulin

（Chang’an University， Xi’an 710000， China）

Abstract： The occurrence of food safety incidents on campus is highly likely to trigger common concern of the whole society， endangering the health of teachers and students while not conducive to the harmony and stability of the campus and society. Therefore， this paper analyzes the problems of campus cafeterias in higher education institutions from various aspects such as procurement and processing of food raw materials， service and hygiene， in order to strengthen the management of campus cafeterias in higher education institutions， eliminate food safety hazards and ensure campus food safety.

Keywords： higher education institutions; canteen; management

高等学校校园食堂是师生共同用餐的场所，食堂的食品安全卫生事关全体师生的身体健康和社会的和谐稳定。（剩余4250字）

试读结束

目录
monitor