完善网络外卖食品安全监管机制的对策建议

摘 要：外卖餐饮虽然具有便捷性、多样性等优势，但同时存在诸多潜在的食品安全风险。因此，急需有效的监管机制来确保网络外卖食品安全。本文将深入分析外卖餐饮的特征，并结合当前的情况，探索有效的监管策略来保障外卖餐饮的食品安全，从而为保障消费者的权益提供帮助。

关键词：食品安全；外卖餐饮；监管机制

Countermeasures and Suggestions for Improving the Supervision Mechanism of Online Take-Out Food Safety

ZHU Shuangnan， TIAN Tairong

（School of Humanities and Social Sciences， Xi’an Polytechnic University， Xi’an 710600， China）

Abstract： Although takeout catering has the advantages of convenience and diversity， it also has potential food safety risks. Therefore， effective supervision of takeout catering food safety has become a top priority and has attracted wide attention from all walks of life. This article will deeply analyze the characteristics of takeout catering and explore effective regulatory strategies to ensure the food safety of takeout catering in combination with the current situation， hope that this information can help protect the rights and interests of consumers.

Keywords： food safety; takeout catering; regulatory mechanism

近年来，由于互联网技术的日益成熟，餐饮业与互联网业相互融合，催生网络外卖新兴行业。（剩余4870字）