浙江省芥菜产业链发展现状及展望

中图分类号：S637 文献标志码：A 文章编号：1008-1038（2025）11-0113-07

DOI：10.19590/j.cnki.1008-1038.2025.11.017

Abstract： Brassca juncea，a traditional and characteristic vegetableproduct of Zhejiang province，is significant forenhancing agricultural eficiency.Thispaper comprehensively reviewed the progress achieved in the development of Zhejiang's B. juncea industry chain，encompassing multiple aspects，including germplasm resource identification，breeding of newcultivars，innovations in cultivation techniques，advancementof mechanization，research advances on disease control，and improvements in processng technologies.Key issues such as the limitations of existing varieties，bottenecks in mechanized planting and harvesting techniques，and constraints in processing were discussed，with theaim of providing reference for the development of the B ：juncea industryin Zhejiang province.

Keywords： Brasica juncea; germplasm resources; industrialization; cultivation; mechanization advances

芥菜（Brassicajuncea）是我国广泛种植的十字花科蔬菜作物，产品类型多样（叶用、茎用、根用、耋用），在保障供给、促进增收和推动区域经济发展中作用显著。（剩余10622字）