硅元素对果蔬品质及抗性影响研究进展

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中图分类号：S601 文献标志码：A 文章编号：1008-1038（2025）11-0076-07

DOI：10.19590/j.cnki.1008-1038.2025.11.010

Abstract： Silicon plays an important rolein plant growth，development，and stressresistance，and it isregarded as a beneficial element.While current researches on low-absorption fruit and vegetable varieties remain relatively limited.This review systematically summarized recent research progresson silicon in improving the development，nutritional quality，flavorcharacteristics，stress resistance，and shelf lifeoffruitsand vegetables. It identified several problems incurrent research，such as an unclear mechanism of action，alack of systematic agronomic schemes，and an urgent need to strengthen the research and development of new silicon source materials.Future research directions were proposed，including in-depth exploration of molecular mechanisms， establishment of customized application strategies and evaluation systems，and assessment of the long-term ecological effcts of exogenous silicon，to provide areference for expanding both mechanistic research and practical applications of silicon in the field of fruit and vegetable production.

Keywords： Silicon; fruits and vegetables; quality; stress resistance

硅（Si）是土壤中含量仅次于氧的第二丰富元素，由于硅在自然界大量存在且在大多数植物中并未找到直接参与内源物质的代谢活动的证据，所以硅的必需性一直存在争议。（剩余10407字）