口感型番茄高效栽培关键技术

关键词：口感番茄；栽培；关键技术；品种；病虫害防治

中图分类号：S641.2 文献标志码：A 文章编号：1008-1038（2025）11-0109-05

DOI： 10.19590/j.cnki.1008-1038.2025.11.016

Abstract：Tomato isanimportantvegetableand economic crop.Tasty tomatoes mainly refer toacategory of tomatoes characterizedby high solublesolidscontent，excellnt flavor quality，and suitability for fresh consumption.The market demand for tasty tomato is growing.The production of high-quality tasty tomatoes requires not only superior varieties，but also supporting cultivation techniques to yield products.This article summarized key techniques involved in theproduction of tasty tomatoes，includingvarietyselection，irrigation and fertilization management，pest and disease control，and optimal harvesting timing. It aimed to serve as a guidance for the high-quality production of tasty tomatoes.

Keywords： Tasty tomato; cultivation; key techniques; variety; pest and disease control

番茄是重要的蔬菜作物和经济作物，番茄生产对于促进农民增收致富及农村经济发展起至关重要的作用。（剩余6041字）