果蔬生产中不同种植措施及其协同发展策略

中图分类号： S157.4+3 文献标志码：A 文章编号：1008-1038（2025）10-0063-08

DOI： 10.19590/j.cnki.1008-1038.2025.10.012

Different Cultivation Practices and Their Collaborative Development Strategies in Fruit and Vegetable Production

XU Bolin'，YANG Xirui²，DAI Zhaoqi2* （1. Comprehensive Service Center of Houbai Town，Jurong City，Jurong 212400，China; 2.College of Tea and Food Science Technology， Jiangsu Vocational College of Agriculture and Forestry， Jurong 212400， China）

Abstract： This study explored the critical rolesofcultivation，plant protection，and soil-fertilizer management in fruit and vegetable production and the importance of their synergistic development.The synergistic effect of cultivation，plant protection，and soi-fertilizer management had been fully verified in both theoryand practice， which could achieve optimal allocation of resources， improve agricultural production efficiency，reduce the use of chemical pesticides and fertilizers，lower environmental pollution，and protect ecological balance.However， collaborative development still faced challengessuch asdificultyin technologyintegration，insufficient awareness among farmers，and a mismatch between implementation costs and economic benefits.In the future， cultivation，plant protection，and soil-fertilizer management will develop towardsgreater intelligence，green practices，and integration， promoting sustainable fruit and vegetable production.

Keywords： Cultivation techniques;plant protection strategies; soil-fertilizer management;synergistic effects; precision agriculture; green pest control

种植业作为农业的核心组成部分，为人类提供了基本的食物来源，支撑着全球数十亿人口的生存与发展。（剩余13058字）