地理标志产品“跋山芹菜”的特征及生产技术

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中图分类号：S636.3 文献标志码：A 文章编号：1008-1038（2025）07-0116-05

DOI：10.19590/j.cnki.1008-1038.2025.07.020

Characteristics and Production Technology of Geographical Indication Product “ Bashan Celery

QI Hanyue'，LIU Yan²，ZHAO Guitao'，TAN Zhaofeng³， WEIRanjie4，LIU Jianfeng'，LIU Xihui6*， ZHANG Bing7

（1.Linyi Agricultural Technology Extension Center，Linyi 27600， China; 2. Tancheng Agricultural Machinery Technology Extension Center，Linyi2761Oo，China; 3.Shandong Yimeng Quality Agricultural Products Co.，

Ltd.，Linyi 276OO0，China; 4.Longjiaquan Agricultural Comprehensive Service Center，Linyi276405，China; 5.Linyi Natural Resources Development Service Center，Linyi 276OOo， China; 6.Linyi Agricultural Comprehensive Law Enforcement Detachment，Linyi 276OO0， China; 7.Linyi City High-tech Zone Luoxi Street Agricultural Comprehensive Service Center，Linyi 276O14， China）

Abstract：Bashancelery isa specialty of Yishui county，Shandong province，and was confirmedas a national geographical indication product for agricultural products in 2O11.This article elaborated on the geographical indication characteristics of Bashan celery，including production area，production environment，cultural history， and product quality.It summarized the unique production method of Bashan celery from the aspects of origin selection，variety selection，production management process，and harvest，aiming to maintain the brandof Bashan celery， improve its popularity and market competitiveness.

Keywords： Bashan celery; geographical indication features; production technology

芹菜（ApiumgraveolensL.）俗称旱芹、药芹菜等，是伞形科芹属中形成可食用脆嫩叶柄的2年生蔬菜。（剩余7465字）