不同草莓品种在人工光植物工厂的种植表现与评价

打开文本图片集

中图分类号：S668.4 文献标志码：A 文章编号：1008-1038（2025）07-0079-09

DOI： 10.19590/j.cnki.1008-1038.2025.07.014

Cultivation Performance and Evaluation of Different Strawberry Varietiesin Artificial LightPlantFactories

CHEN Shujun1²， ZHAO Yanxia¹²， ZHAO Peng，LIU Yuxuan4， SUN Xiaoming4， SUN Jiabol12*

（1. of Leisure Agriculture，Shandong Academy of Agricultural Sciences，Jinan 25O1Oo，China; 2.Key

Laboratory of East China UrbanAgriculture，Ministry of Agriculture and Rural Affairs，Jinan 25OlOo， China; 3.Comprehensive Rural and Agricultural Service Center of Xingcun Town，Sishui County，Jining 272000， China; 4. College of Agricultural Science and Technology， Shandong University of Agricultural Engineering， Zibo 2550oo， China）

Abstract：Plant factory isanew standardized planting model that breaks free from geographical and external environmental climate limitations.Through precise control ofartificial environments，itincreases plantbiomass， shortens maturation cycles，and improves planting efficiency and product quality.In order to screen suitable strawberry varieties for planting inartificial light plant factories，19strawberryvarieties were planted in the plantfactory，andtheir plant growth and agronomic traits werestatisticallyanalyzedandcomprehensively evaluatedusing a weighted scoring method. The results showed that the agronomic traits such as leaf width， leaf length and leaf area of‘Akihime’and‘Miaoxiang No.3’were superior.The plants grew well but had fewer inflorescences.‘Portola’and‘Tuscany’had strong proliferation and growth abilities. They had more inflorescences and the bestcomprehensive traits，making them more suitable for planting in artificial light plant factories.However，‘Sweet Charlie’and‘Delicious C’ had weaker growth.This study provided a basis for the selection of strawberryvarieties inartificial lightplant factoriesandareference forachieving high-quality year-round production of strawberries in plant factories.

Keywords：Strawberry;variety;plant factory;agronomic traits;comprehensive evaluation

草莓营养丰富，香味浓郁，生长周期短，既可鲜食，又可加工，素有“水果皇后"的美誉。（剩余7610字）