我国苹果及制品出口结构特征和趋势分析

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中图分类号：S661.1 文献标志码：A 文章编号：1008-1038（2025）07-0097-07

DOI：10.19590/j.cnki.1008-1038.2025.07.017

Analysis of the Structural Characteristics and Trends in China's Apple and Processed Product Exports

XING Xin'，SUN Weiqiang1， ZHANG Yu’， CAO Hongjian²， SUN Yuyu， SONG Ye³， DUAN Xinxin3

（1.Weihai Agriculture and Rural Affirs Service Center，Weihai 2642Oo， China; 2.Weihai Academy of Agricultural Sciences，Weihai 2642Oo， China; 3. Jinan Fruit Research Institute，All China Federation of Supply and Marketing Co-operatives， Jinan 2522Oo， China）

Abstract： Inorder to accurately assess the impact of exports on the developmentofChina's apple industry，this paper conducted a statistical analysis of China's customs apple export data from 2016 to 2O23 in three categories： fresh fruit，concentrated juice，and apple dried fruit.The results showed that China's exports of fresh fruit and concentrated juice had declined significantly in recent years due to the deterioration of the international trade environment and other factors，while exports of apple dried fruit had grown rapidly.The export countries or regions of apple and its processed products showed a trend of diversification. Suggestions wereputforwardasfolows：takingactive measures to stabilizethetraditional market，withspecial emphasison the export of concentrated juice; seizing the opportunities brought aboutby the changes in export structure and starting from a high level to promote the export of apple processed products such as apple dried fruit; and actively developing emerging markets to effctively mitigate risks arising from international trade uncertainties.

Keywords：Apple;concentrated juice;appledriedfruit;exports

苹果为全球贸易量最大的水果之一，产业链涵盖鲜果、加工品（果汁、脆片、果醋等），目前，全球生产苹果的国家和地区共有93个。（剩余9164字）