烟叶醇化过程潜香物降解规律研究进展

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摘要烟草潜香物质是影响香气品质的重要指标，烟叶关键的潜香物质主要来源美拉德反应物、类胡萝卜素、赖百当类、西柏烷类和糖苷类。在烟叶及卷烟生产过程中，醇化是烟叶产生香气的最关键步骤，综述了上述几种潜香物质的醇化降解规律，对未来烟草醇化过程研究做出展望。

关键词潜香物;降解;分析方法;醇化

中图分类号TS41+1文献标识码A

文章编号0517-6611（2022）13-0021-06

doi：10.3969/j.issn.0517-6611.2022.13.007

Research Progressi on the Degradation Law of Latent Flavor in Tobacco Leaf Alcoholization

LI Xue-feng1， KANG Chao1， BIN Jun2（1.College of Chemistry and Chemical Engineering， Guizhou University， Guiyang， Guizhou 550025;2.College of Tobacco Science， Guizhou University， Guiyang， Guizhou 550025）

AbstractTobacco latent aroma substances are important indicators that affect aroma quality. The main sources of key latent aroma substances in tobacco leaves are Maillard reaction， carotenoids， labradans， cembranes and glycosides. In the production process of tobacco and cigarettes， aging is the most critical step for tobacco to produce aroma. This article reviews the aging and degradation laws of the above-mentioned latent aroma substances， and makes a prospect for the future tobacco aging process.

Key wordsLatent fragrance;Degradation;Analysis method;Alcoholization

烟草是消费最广泛的商品之一，烟草中的香气成分是评价其质量和商业价值的一个非常重要的因素。（剩余11656字）