鸡蛋清蛋白肽与乳清蛋白肽生物活性研究进展

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摘要乳清蛋白与鸡蛋清蛋白均为优质的蛋白质来源，生物活性肽为蛋白质水解后得到的具有抗氧化、降血压、免疫调节等生理功能的活性片段。比较了乳清蛋白与鸡蛋清蛋白的营养成分以及其活性肽功能，结果表明二者并无明显差异，鸡蛋清在肠内营养制剂以及保健食品开发方面有很大的潜力。

关键词乳清蛋白;鸡蛋清蛋白;生物活性肽;免疫调节

中图分类号TS253.4文献标识码A

文章编号0517-6611（2022）13-0001-03 doi：10.3969/j.issn.0517-6611.2022.13.001

Study Progress on the Biological Peptides from Egg White and Whey Protein

WANG Yu Atikan Wusiman HUANG Zhuo

（1.Houde Foods Co.， Ltd. Shanghai Branch，Shanghai 201100;2.Shanghai Institute of Science and Technology Management， Shanghai 201100）

AbstractBoth whey protein and egg white protein are highquality protein sources. Bioactive peptides are the active fragments obtained by hydrolysis， which showed biological functions such as antioxidant， antihypertensive and immune regulation etc. The nutrient composition and bioactive peptides of whey protein and egg white protein are overviewed. There was no significant difference between them. Egg white protein has great potential in enteral nutrition preparation and health food development.

Key wordsWhey protein;Egg white protein;Bioactive peptide;Immune regulation

鸡蛋和牛奶是两种优质蛋白质来源。（剩余6688字）