预制菜中食品添加剂的使用标准研究

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Research on the Standard on the Use of Food Additives in Prepared Dishes

LI Jing1 GAOWei-wei2 （1.Weihai Huancui District Center for Disease Control and Prevention； 2.Weihai Institute for Food and Drug Inspection and Detection）

Abstract：This papercarries out an in-depth studyonthe standards forthe useoffoodadditives in prepareddishes，and discussestheircurrent situationexisting problems andfuturedevelopment direction.Thestudyshows thatalthough China hasdevelopedaseriesofstandardsontheuseoffoodaditivesinprepareddishes，therearestillproblemsinthepractical application such asvaguedefinitions，non-strictlimits，absenceof standardsand subpar standards implementation.These problemsnotonlyafectthequalityandsafetyofprepareddishes，butalsobringpotentialriskstoconsumers.Forthis reason， this paper putsforwardcountermeasures andsuggestions，including improving the standards system fortheuseof food additives inprepareddishes，strengtheningthetimelinessandaccuracyofthestandardsandenhancingtheawarenessand abilityofenterpisestoimplementthestandardsMeanwhileookingintothefuturehestandardizationoffoodadditiveusein prepareddishesisexpectedtodevelopinthedirectionofsystematizationcollaborationandinterationalizationtoprotethe healthy and sustainable development of the industry.

Keywords： prepared dishes， food additives， use standards

0 引言

预制菜，作为现代食品工业的新兴产物，近年来在快节奏的生活方式推动下迅速发展并逐渐深人大众的饮食消费领域[1。（剩余3653字）