标准化低热量饮食干预在早期2型糖尿病肥胖患者管理中的应用

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摘 要：目的：分析早期2型糖尿病肥胖患者管理应用标准化低热量饮食干预的效果。方法：将84例2型糖尿病肥胖患者随机分为两组各42例，以普通糖尿病饮食干预的为参照组，实施低热量饮食干预的为实验组，两组各干预2个月，对其应用效果进行评价。结果：体质量两组干预前差异不显著（P>0.05），干预后体质量实验组患者低于参照组（P0.05），干预后FBG、PBG、HBAIC指标实验组低于参照组（P

关键词：标准化，低热量饮食干预，早期2型糖尿病

DOI编码：10.3969/j.issn.1002-5944.2023.02.064

Application of Standardized Low-calorie Dietary Intervention in the Management of Obese Patients with Early Type 2 Diabetes Mellitus

YE Fei-yi MAI Xian-jing HUANG Jie-yang

（People’s Hospital of Gaoming District， Foshan City）

Abstract： Objective： To analyze the effect of standardized low-calorie diet intervention in the management of obese patients with early type 2 diabetes mellitus. Methods： Eighty-four obese patients with type 2 diabetes were randomly divided into two groups with 42 cases in each group. The reference group received normal diabetic diet intervention， and the experimental group received low-calorie diet intervention. The application effect of the two groups were evaluated after the intervention for 2 months. Results： Before the intervention， there was no signifi cant difference in body weight between the two groups （P>0.05）. After the intervention， the body weight of the experimental group was lower than that of the reference group （P0.05）. FBG， PBG and HBAIC indexes in the experimental group were lower than those in the reference group （P

Keywords： standardization， low-calorie diet intervention， early type 2 diabetes

受中国人口和社会经济发展的影响，中国糖尿病发病率居世界首位[1]。（剩余3307字）