食品添加剂的概述、监管使用现状及认知误区

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A Review on the Overview， Regulatory Application Stantus and Cognitive Misconceptions of Food Additives

YANG Li1，2 ，CHEN Xiaocong3*， NONG Yiqing12*/1.Guangxi-Asean Center for Food and Drug Safety Control;2.Technology Innovation Center of Natural Fragrancesand Flavors，State Administration forMarket Regulation; 3.Guangxi Zhuang Autonomous Region MarketSupervision Administration

Abstract

Thisstudyaims tosystematicallyelaborate on foodadditives.Itconductsan in-depthanalysisof their conceptandfunctional classification，andexpoundstheirkeyrolesinthe food industry.Meanwhile，itreviews theapplication historyoffood additive，sorts outthe current status of application standardsand regulatory systems，andpointsouttheexisting problemsinthecurrentapplicationoffoodadditives，suchasoff-scope use，over- limit use，and illegal addition of non-edible substances.

Additionaly，itrevealsthepublic'scognitivemisunderstandingsaboutfoodadditives，including the“confusion between food additives and non- edible substances”，“the belief that natural food additives are safer”，and “blind pursuit of‘zero additives’"

Finally，from the perspectivesof industrial development and safetyassurance，thestudy proposes thatthe compliant use of food additives is a crucial support for the modern food industry rather than the source of food safety risks.Italso suggests that public misunderstandings should be eliminated through strengthened supervision and scientific popularization.This study is intended to provide comprehensive references for the scientific cognition of food additives and thereby promote the healthy development of the food adive industry.

Keywords

foodadditives，classification，effect，regulation，scientificcognition

0 引言

食品添加剂在现代食品工业中占据着不可或缺的地位，与人们的日常生活紧密相连。（剩余10598字）