冷链标准化赋能食材安全：“软硬”兼施 双管齐下

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Cold Chain Standardization Empowers Food Safety： A Two-pronged Approach with Both Soft and Hard Measures

ZHENG Shukun/China Association ofWarehousing and Distribution

Abstract

Cold chain logisticsis a professional logistics that uses temperature control， preservation and other technical processes and facites and equipment such as cold storage，refrigerated trucks，and refrigerated boxes to ensure that cold chain products are always kept in a specified temperature environment throughout the entire process of primary processing，storage，transportation，circulation processing，sales，and distribution. At present，the degree of standardizationof most enterprises in the domestic cold chain field is weak，and lean management stil needs to be improved.Problems such as insufficient attention to food safety and poor connection between upstream and downstream supply chains stillexist. Promoting standardization and process-based management in the cold chain field isan important measure toensure food safety.Starting from the basic value of cold chain standardization，this article systematicaly explores key "soft"and "hard" issues such as practical exploration incold chain standardization，providing a reference for promoting the modernization of food safety governance.

Keywords

standardization，food safety，star-rated cold chain distribution center，lean management，supply chain thinking，collaborativesupervision

0 引言

冷链物流绝非简单的“低温仓储与运输”，它既突出“冷”，更突出“链”，是利用温控、保鲜等技术工艺和冷库、冷藏车、冷藏箱等设施设备，确保冷链产品在初加工、储存、运输、流通加工、销售、配送等全过程始终处于规定温度环境下的专业物流。（剩余4941字）