婴幼儿辅食安全风险分析与标准化防控措施浅析

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Safety Risk Analysis and Standardized Prevention and Control Measures of Complementary Food for Infants and Young Children

XIE Fang，YU Tian， YUAN Yuan/Shenzhen Institute of Standards and Technology

Abstract

Complementary food for infantsand youngchildren isaspecial food that matches orreplaces breast milk andinfantformulamilkpowder.Itis veryimportantfor the growthand healthof infantsandyoungchildren. Based on the sampling data of the StateAdministration of market supervisionandadministration from 2021 to2024，this papersummarizesand analyzes the unquaified reasons，mainlyincluding theunqualified water content，nutritional indicatorsand labels.The legal provisions，standardbasisand existingrisksintheaspects of production，packaging，storageandtransportation，labelsandidentifications，advertisingandpublicitywere summarized，and suggestions for improving thepreventionand control of standardization risks were put forward.

Keywords

complementaryfoodforinfantsandyoungchildren，qualitystatus，standardization，regulations，riskprevention and control

1婴幼儿辅助食品概述

1.1 婴幼儿辅助食品概念

依据《婴幼儿辅助食品生产许可审查细则（2017版）》规定，婴幼儿辅助食品分为两类：一类是婴幼儿（ 6～36 月龄）谷类、罐装辅助食品；另一类是婴幼儿（ 6～36 月龄）和儿童（ 37～60 月龄）辅食营养补充品。（剩余7404字）