老年膳食烹饪规范：标准推广与实践价值探析团体标准《老年人膳食设计与烹饪技术规范》解读
——团体标准《老年人膳食设计与烹饪技术规范》解读
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Exploration on the Standard Promotion and Practical Value of Elderly Dietary Cooking Standards： Interpretation of the Group Standard "Technical Specification of Dietary Design and Cooking for Elderly Adults"
ZHU Jiajin1，WANGFeng²，ZHU Qijin3/1. College of Biosystems Engineering &Food Science，Zhejiang University;2.ZhejiangBusiness College;3.ZhejiangXizi Hotel
Abstract
With theacceleration of populationaging in China and the rapid development of the elderly care industry， thereareproblemsinthefieldof elderlydietsuchasnon-standardcooking technology，insuficient elderlyfriendliness，and dificultyin balancing nutritionand safety.Therefore，the group standard“Technical Specification of Dietary Designand Cooking for Elderly Adults”has emerged as the times require.Focusing onthedietaryneedsoftheelderlyaged 65andabove，thisstandard takescooking technologyspecifications asthecore，coveringbasicdesign，elderly-friendlycooking techniques，and dietary treatmentfor theelderly with dysphagia.It clarifies specific requirements for food processing，cooking methods，food texture and shape.Compared with the existing relevant standards，it has significant advantages in the quantification of process parameters，accurate coverage of special groups，coupled design of safety and nutrition，and optimizationof elderly-friendly experience.The implementationof the standard can strengthen the safety guarantee of the elderly's diet， promote service upgrading，and guide the integration and innovation of industrial resources.At the same time，it can be promoted by establishing a hierarchical training system， carrying out pilot demonstrations，and strengthening publicityand guidance.It is of great significance for improving the elderly dietary service system，coping with population aging，and implementing the“Healthy China” strategy.
Keywords
elderlydiet，cookingstandards，elderly-friendliness，dysphagiadiet
0 引言
随着社会经济发展和人民生活水平提高，人均预期寿命不断延长，人口老龄化成为全球发展趋势，“银发经济”已成为推动社会和经济发展的重要力量。（剩余3531字）
