套袋处理对六代红星苹果品质及香气影响的气相色谱/质谱分析

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中图分类号：S661.1 文献标识码：A DOI编码：10.3969/j.issn.1006—6500.2025.04.005

Abstract：Researchintotheefectsofbaggingonthephysicochemicalqualityandaromaofsixth-generationRedStarapplesservesas atheoreticalbasisforenhancingfruitqualityintheTianjinregion.Theexperimentusedsixth-generationRedStarapplesasthetest materialandconductedbagingandnon-baggingasontroltreatments.Bymeasuringindicatorssuchasfruitlongiudialandtrans versediameters，olublesolisontent，tratablecidityevetose，etc.nalyngtheimpactofbaggingonfruitualityAddaly Headspace Solid Phase MicroextractionGas Chromatography MassSpectrometry（HS-SPME）combined with Gas chromatographymasspectrometry（GC-MS）wasusedtodeterminefruitaromacomponents.Theresultsindicatedthatbaggingsignificantlyenhances thecolorandaromaqualityofsixth-generationRed Starapples.Bagedfruitsshowedanincreaseinindividualfruit weight，adecreaseinfruitdensityndeductions inrdnes，solublesodsontent，titratableacidity，ndvitaminCcontent.Aromaompont analysisrevealedthatbaggingmodifiesthecompostionandcontentoffruitaromacomponents.Iconclusion，thesixth-generation Red Star apples subjected to bagging treatment can better preserve their aroma and enhance their sensory quality.

Key words：Red Starapple;bagingtreatment; quality;aroma substances;gaschromatography/mass spectrometryanalysis

新红星（MalusdomesticaBorkhcv.Starkrimson）原产于美国，1952年由Bisbee发现，1956年正式命名，其果实果面浓红，色泽艳丽，果形高桩，五棱突出，外形美观，香甜可口，综合品质极佳，我国于1964年引入该品种，并逐步推广4。（剩余5190字）