基于气质联用法的农产品农残检测实验分析

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【摘要】文章首先概述了气质联用法的概念与技术优势，然后以实验方式验证了气质联用法在柑橘类水果农残检测中的作用，最后总结了气质联用法用于农产品农残检测的要点，希望可以更好地普及该检测方法，全面保障食品安全。

【关键词】柑橘；农产品；农残检测；气质联用法

【DOI编码】10.3969/j.issn.1674-4977.2024.04.003

Experimental Analysis of Pesticide Residue Detection in Agricultural Products Based on Gas Chromatography-mass Spectrometry

ZHANG Junzhong

（Hefei Lujiang Market Supervision andAdministration Bureau〔Market Supervision and Inspection Institute〕， Hefei 231500， China）

Abstract： The article first outlines the concept and technical advantages of gas chromatography-mass spectrometry （GC-MS）， then demonstrates the role of GC-MS in the detection of pesticide residues in citrus fruits through experimental methods， and finally summarizes the key points of using GC-MS for the detection of pesticide residues in agricultural products. It is hoped that the dection method can be better popularized to ensure food safety in all-round way.

Keywords： citrus； agricultural products； pesticide residue detection； gas chromatography-mass spectrometry.

近年来，关于农产品农残超标导致食物中毒或诱发新型疾病的报道层出不穷，加强农产品的农残检测成为确保食品安全的关键环节。（剩余4527字）