熟地黄炮制过程中的化学成分变化和药理作用研究进展

【摘要】本文对熟地黄的炮制方法和化学成分前后变化的代表性研究成果进行综述，其主要变化成分包括环烯醚萜及其苷类、苯乙醇苷类和5-HMF，糖类以及其他，主要功效包括改善免疫系统、血液系统、抑制肿瘤生长等。

【关键词】熟地黄；炮制方法；化学成分；药理作用

【DOI编码】10.3969/j.issn.1674-4977.2023.03.035

Prepared Radix Rehmanniae Research Progress in Chemical Composition Changes and Pharmacological Effects

GENG Xiaotong

（Xinyang Agricultural and Forestry University〔School of Pharmaceutical Engineering〕，Xinyang 464000，China）

Abstract：In this paper，the processing methods of Radix Rehmanniae Preparata and the representative research results of the changes of its chemical components before and after are reviewed. Its main changes include iridoid and its glycosides，phenylethanolamine glycosides and 5-HMF，carbohydrates and others. Its main effects include improving the immune system，blood system，inhibiting tumor growth，etc.

Key words：rehmanniae radix praeparata；processing method；chemical composition；pharmacological action

地黄为玄参科植物地黄的块根，始载于《神农本草经》，2020版《中国药典》中收录了生地黄、熟地黄、酒炖地黄和清蒸地黄四类。（剩余5007字）