臭氧降解小麦中呕吐毒素的工艺优化

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摘要：通过单因素分析臭氧质量浓度和臭氧处理时间、小麦水分含量对臭氧处理降解小麦中呕吐毒素的影响，并通过正交试验优化臭氧降解小麦中呕吐毒素的工艺参数。结果表明：呕吐毒素含量随着臭氧质量浓度、臭氧处理时间和小麦水分含量的增加均显著降低（P

关键词：臭氧；呕吐毒素；小麦；降解率

中图分类号：TS210 文献标识码：A DOI：10.16465/j.gste.cn431252ts.20220416

Optimization of Ozone Degradation Process for Vomiting Toxin in Wheat

Li Xinyue， Yan Leilei， Wan Zhongmin， Zhang Chongbin

（School of Food Science and Engineering， Nanjing University of Finance and Economics/ Jiangsu Modern Grain Circulation and Security Collaborative Innovation Center， Nanjing， Jiangsu 210023 ）

Abstract： The effects of ozone concentration， ozone treatment time and wheat moisture content on the degradation of vomit toxin in wheat were analyzed by single factor， and the process parameters of ozone degradation of vomit toxin in wheat were optimized by orthogonal test. The results showed that the content of vomit toxin decreased significantly with the increasing of ozone concentration， ozone treatment time and moisture content of wheat （P

呕吐毒素（DON），学名脱氧雪腐镰刀菌烯醇，是禾谷镰刀菌代谢反应产生的一种具有毒性的化合物，因猪中毒呕吐而得名。（剩余8697字）