RCEP对潍坊食用农产品出口的影响及建议

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中图分类号φ 文献标志码φ 文章编号：1008-1038（2025）05-0096-05

DOI： 10.19590/j.cnki.1008-1038.2025.05.017

The Impact and Recommendations of the RCEP on Weifang' s Edible Agricultural Products Export

CUI Xiaona'， ZHANG Qingli'， DUAN Yuanfei² （1. Shandong Vocational Animal Science and Vetevinary College，Weifang 261O61， China; 2.Weifang Customs，Weifang ， China）

Abstract： The RCEP member countries are the main destination and source countries for the import and export tradeof edible agricultural products in Weifang.RCEP has significantlyenhanced the international competitiveness of Weifang's agricultural products through tariff concessions，trade facilitation，market diversification，and policy coordination，but there are also some challnges.This article analyzed the impactof RCEP in Weifang's edible agricultural product exports，and proposed corresponding measures，to help enterprises smoothly export to target markets.

Keywords： RCEP;edible agricultural products; export; trade international

《区 域 全 面 经 济 伙 伴 关 系 协 定》（ComprehensiveEconomicPartnership，RCEP）是一个现代、全面、高质量且互惠的自由贸易协定，对全球经济发展具有重要影响6789：。（剩余6833字）