植物性饮食的概念分析

AbstractObjective：Toclarifytheconceptualconnotationofplantbaseddietsandtoprovidetheoretical guidanceforresearchand practiceelatedtplantbaseddietsMethods：Literaturerelatedtoplantbaseddietsersystematicallsearchedidatabasesincuding CNKI，Wanfang Data，VIP，CBM，PubMed，EMbase，WebofScience，and Scopus，withthesearch periodranging fromtheinceptionof eachdatabasetoDecember3O，024.Conceptanalysisofplant-baseddietswasperformedaccordingtotheWalkerandAvantethod. Results：Atotaof4articesereicdedPlantasddietsecompassteedgaributs：primarfodourseingplantbsed， diversefoodchoices，ndpotentialrestrictionorexclusionofanialproducts.Antecedentsincudepersoalfactors，ocialfactosand economicfactors;consequencesicludeealthbenefitsotentialealthisksandevironmentalimpacts.onclusions：Thoeptal attributesofplantbaseddietswereclarifiedthroughconceptanalysis.Futureresearchshouldfocusonthepositiveimpactsofplantbased dietstoehancepublicacceptanceandconductmoresystematicandindepthstudiesonpersoalizedintervetiosfoplantbaseddiets. Keywordsplant-based diet;concept analysis;dietary patern; health impact; chronic disease; environment

随着社会的进步和经济的发展，全球进入老龄化社会，慢性病成为影响居民健康和社会经济发展的主要公共卫生问题，尤其是老年人面临慢性病和感染性疾病叠加带来的“双重威胁”。（剩余14521字）